ISO Certification - 22000

Certification Process

1. Initial Inquiry: Contact our team to express your interest in ISO 22000 certification. We will provide you with information about the standard and the certification process.
2. Gap Analysis: Conduct a gap analysis to assess your current food safety management practices against the requirements of ISO 22000. This helps identify areas that need improvement.
3. Implementation: Develop and implement the necessary processes, procedures, and controls to meet the ISO 22000 requirements. This may involve training staff and establishing documentation.
4. Internal Audit: Perform an internal audit to evaluate the effectiveness of your FSMS and ensure compliance with ISO 22000 standards. Address any non-conformities identified during the audit.
5. Management Review: Conduct a management review to assess the performance of the FSMS and make decisions for continual improvement.
6. Certification Audit: Engage an accredited certification body to conduct a formal audit of your FSMS. The audit will verify compliance with ISO 22000 requirements.
7. Certification Decision: If your organization meets all requirements, the certification body will issue the ISO 22000 certificate, valid for three years, with annual surveillance audits to ensure ongoing compliance.